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Salsiccia Della Casa

Spicy hot Italian sausage, pan fried and served with marinated black olives, feta and lemon wedges


Four pieces of lightly toasted Italian bread topped with freshly diced tomatoes, red onion, flavored with garlic, fresh basil and olive oil and topped with feta cheese

Pane All’Aglio – Garlic Bread*


Patatine Fritte- Chips*

Crisp, golden potato chips served with tomato sauce or sweet chilli sauce
Extra Sauce $1.00 $7.50

Crostini Saporiti

Four pieces of lightly toasted garlic bread topped with spicy Italian sausage, black olives and melted mozzarella cheese

Pizza Bianca Al Rosmarino *

Delicious plain pizza bread, lightly brushed with olive oil and rosemary, accompanied by traditionally home made giardiniera (pickled vegetable)

Calamari Fritti

Entrée $19.90
 Tender squid rings, lightly fried until golden brown and served with crispy beer batter chips and l tartare sauce  Main Course  $25.90

Carpaccio Di Salmone

Prime Smoked Salmon Carpaccio decorated with sliced avocado, Spanish onion, capers and drizzled with Dill mayo

Cozze Alla Diavola

Fresh local mussels streamed in white wine and Napolitana sauce with fresh chilli, garlic lemon and herbs, serve with fresh bread

Duck Arancini

Roasted Duck Arancini mixed with Sun-dried tomato, baby peas and a hint of lemon zest, serve with creamy orange vodka sauce.

Gamberi All Aglio

Entree $19.90
Sizzling tiger prawns with loads of garlic! Served with salad, chips and lemon wedges Main Course $28.90

Antipasto Platter (min. 2 People)

A house specialty! Our Chef’s own selection of gourmet appetizers

Zuppa Del Giorno*

Freshly prepared soup of the day
$ Market Price

Secondi Piatti

Misto Mare Alla Griglia

A combination char grilled King prawns, fish fillet, scallops, tender calamari and chilli mussels served with chips
$ 35.90

Pesce Del Giorno

Fish of the day
$ Market price

Calamari Alla Griglia

Tender squid tubes, char grilled and seasoned with homemade Sicilian dressing. Served with chips and salad

Scallopini Al Funghi

Tender medallions of baby beef fillet Pan fried in creamy mushroom sauce served on roasted saffron herb potatoes and grilled mixed vegetable.

Cotoletta alla Siciliana

Tender golden brown,  flattened and crumbed baby beef steak, topped with eggplant, grilled onion, Napoletana sauce and melted cheese served with saffron herb potatoes and salad

Tenerone All’Antica

The most tender rib-eye, grilled to your Perfection and served with your choice of our Sicilian dressing, green peppercorn sauce or mushroom sauce on gourmet potato, baby carrot, beetroot and string-less been .

Reef and Beef

Black Angus Scotch fillet grilled to your perfection served with gourmet potato, baby carrot, beetroot and string less been in famous creamy garlic prawn sauce.

Involtini Giulietta and Romeo

This pair of rolled chicken breast fillets stuffed with breadcrumbs, prawns, mushrooms and herbs will truly delight! Served in a garlic and creamy mushroom sauce in a bed of our sensational garlic bread and baked potato

Pollo Alla Parmigiana

Golden brown crumbed chicken breast topped with ham, Napoletana sauce and melted cheese. Served on roasted saffron herb potatoes and grilled mixed vegetable

Anatra all’arancia( Duck al’Orange)

Duck Maryland slowly cooked in orange juice, white wine and herbs. serve with mushroom and asparagus risotto and orange reduction.



Spaghetti Aglio, Olio e Pepperoncino*

An Italian tradition. Garlic, fresh chilli, olive oil, fresh parsley and Parmesan cheese

Penne Alla Vodka

Short tube pasta cooked in a Napoletana sauce with marinated chicken pieces,  asparagus, vodka, cream with toasted almonds sprinkled on top and Parmesan cheese

Linguine Esotica

Flat, thin pasta served with chicken, avocado, mushrooms, and sun-dried tomatoes, cooked in a cream, garlic and white wine  topped with Parmesan cheese.

Spaghetti Alla Marinara

Spaghetti tossed with tiger prawns, fish pieces, scallops, local mussels, calamari and garlic in Napoletana sauce

Spaghetti Bolognese

Spaghetti cooked in rich meaty authentic Italian sauce topped with Parmesan cheese.

Gnocchi Alla Toscana

Homemade potato dumplings, served with Italian sausage, mushroom, roasted capsicum, olives and cherry tomatoes in white wine cream and Parmesan cheese

Involtini Di Maccheroni*

The house specialty! Homemade maccheroni tossed in Napoletana sauce, enveloped in slices of eggplant and topped with baked ricotta served with Salad

Tortelloni Alla Cremonese

Fresh ring shaped pasta filled with veal and chicken tossed in a delicious cream, bacon and mushroom sauce and Parmesan cheese

Fettuccine Ai Gamberi

Flat, thin pasta tossed with Prawns,  fresh tomato, asparagus, garlic, chilli touch of tomato sugo and cream.

Ravioli Allo Zafferano*

Pillow shaped parcels of fresh pasta, filled with spinach and ricotta, served in a tantalising cream and saffron sauce with fresh sliced spinach, garlic, fresh basil and finished with a sprinkling of ground pistachio nuts.

Linguini Trio

This flat thin pasta tossed with chicken, prawns, Italian sausage, shredded spinach, cherry tomatoes, garlic and extra virgin olive oil with bocconcini on top

Penne Amatriciana

Short tube pasta tossed with Italian sausage, olive, chilli, shredded spinach, fresh tomato, extra virgin olive oil and topped with bocconcini.

Risotto Del Giorno

Chef’s risotto of the day
$ Market Price



Whole peeled tomato sauce and mozzarella cheese and finished with sliced Basil

Castellana (Meat Lovers)

Whole peeled tomato sauce, mozzarella cheese, bacon, chicken, spicy Italian sausage, ham and grilled onion


Whole peeled tomato sauce, mozzarella cheese, hot Italian sausage, roasted capsicum, black olives and fresh chilli

Esotica (Hawaiian)

Whole peeled tomato sauce, mozzarella cheese, ham and pineapple


Whole peeled tomato sauce, mozzarella cheese, eggplant,fresh tomato, grilled capsicum, fresh mushrooms and sprinkle of feta cheese

Al Salmone

Whole peeled tomato sauce, mozzarella cheese, smoked salmon, sliced avocado capers and topped with sour cream.


Whole peeled tomato sauce, mozzarella cheese, ham and fresh Mushrooms finish with extra virgin olive oil.


Enclosed pizza with whole peeled tomato sauce, mozzarella cheese, chicken pieces, mushrooms and fresh tomato

Sant’ Angelo

Whole peeled tomato sauce, mozzarella cheese, prosciutto, shaved parmesan, fresh rocket and drizzled with extra virgin olive oil

Pizza Marinara

Whole peeled tomato sauce, mozzarella cheese and fresh mixed seafood

Pizza di Gamberi

Whole peeled tomato sauce, mozzarella cheese, garlic Prawns, cherry tomato, feta cheese and fresh rocket.


Whole peeled tomato sauce, mozzarella cheese, ham, fresh mushrooms, artichokes and a whole egg in center

Pollo Fantasia

Whole peeled tomato sauce, mozzarella cheese, marinated chicken, spinach, sliced avocado and topped with Mayonnaise.


Insalata Di Pollo

Tender grilled chicken fillets served on a bed of fresh, green mixed lettuce with semi-sun dried tomatoes and our own special Sicilian dressing

Calamari Salad

Crispy and delicious calamari rings on a bed of mixed lettuce, tomato, avocado, cucumber with a scattering of black olives and our homemade Sicilian dressing

Insalata Di Gamberi

Grilled tiger prawns served on a bed of mixed green lettuce with fresh tomato, cucumber, Spanish onion, grilled artichokes and Sicilian dressing

Insalata Greca*

Fresh, mixed green lettuce with cucumber, tomato, onion, black olives and feta cheese. Served with Italian dressing

Insalata Cesare

Crisp Cos lettuce tossed in our own special Caesar dressing with crispy bacon, grilled chicken, crisp oven baked croutons, shaved Parmesan and finished with anchovies

Insalata Mista*

Fresh, mixed green lettuce, cucumber, tomato, onion, and capsicum  served with our own Italian dressing

Verdure Del Giorno*

Mixed Seasonal grilled Vegetable
$ 7.50
*Denotes Vegetarian dishes.
Click here to download PDF version of Main menu.
Click here  to download PDF version of SET MENUS.


3/81 Royal Street (View Map)
East Perth WA 6004, Australia


Opening Hours

Open seven Night From 5 till 10

For Lunch Thursday, Friday & Sunday from 11.30 to 3pm

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