Melbourne Cup Menu
“Champaign on Arrival”
(One serves every 4 persons)
Salsiccia Della Casa(Grilled sausage with fetta & black olives)
Bruschetta (Freshly diced Tomato, basil, Extra virgin olive oil & parmesan cheese)
Arancini (Bolognese & baby Pea Aranciniserve with sweet chilli sauce)
(Your choice of)
Involtini Giulietta & Romeo
A pair of rolled chicken breast fillet, filled with prawn, mushroom, breadcrumb and herb. Served with creamy mushroom sauce, Mixed grilled vegetable and saffron herb potatoes.
Black Angus scotch fillet, grilled & served with creamy mushroom sauce with Mixed grilled vegetable and saffron herb potatoes.
Cotoletta Alla Siciliana
Tender golden brown, flattened and crumbed veal steak, topped with eggplant, grilled onion, Napolitana sauce and melted cheese served with Mixed grilled vegetable and saffron herb potatoes.
Pesce Del Giorno
Grilled Barramundi served with our chef’s own Sicilian dressing; Mixed grilled vegetable and saffron herb potatoes
Short tube Pasta tossed with Cherry tomato, feta cheese, Homemade pesto and extra virgin olive oil.
Tea, espresso, flat white, long black or cappuccino
$ 60 Per Person